Munchy Honey Cupcakes

Ingredients:
4 oz unsalted butter
1 cup honey
2 cups self-raising flour, sifted
1 cup cornflakes
1 cup desiccated coconut
1 cup rolled oats
1 cup sultanas

Directions:
Preheat oven to 350 F. Combine butter and honey in a saucepan over medium heat, stirring until melted. (Alternatively, place in a microwave-safe container and microwave on high for 2 minutes.)
Place flour, cornflakes, coconut, rolled oats and sultanas in a bowl. Pour in honey mixture and stir until just combined.
Sit 12 patty cases in a 12-hole cupcake pan. Place a heaped tablespoon of the mixture in each patty case and bake for 10-12 minutes or until golden brown.