Tuesday, February 19, 2008

Apple and Raisin Cupcakes

Ingredients (serves 12)
2 cups self-raising flour, sifted
2/3 cup caster sugar
1 cup buttermilk
2 eggs, lightly beaten
1/3 cup vegetable oil
1/2 teaspoon cinnamon
1 finely chopped pink lady apple, skin on
1/2 cup raisins

Preheat oven to 350 F. Place flour and sugar in a large bowl. In a separate bowl, whisk together buttermilk, eggs, oil and cinnamon. Stir through apple and raisins.
Pour wet mixture into dry ingredients and stir until just combined. Spoon mixture into a lightly greased 12-hole, 1/2 cupcake pan, taking care not to overfill. Place in oven and bake for 20 minutes or until golden. Serve warm or cold.

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