Wednesday, February 13, 2008

Honey Apple Upside-Down Cupcakes

1/2 cup honey
3 small apples
12 oz packet butter cake mix
1 teaspoon ground cinnamon

Preheat oven to 350 F. Grease a 12 x 1/2-cup capacity muffin pan. Drizzle 1 teaspoon of honey into base of each muffin hole.
Thinly slice apples into rounds. Place 2 apple slices into each muffin hole so slices sit flat
Make cake batter following packet directions. Fold through cinnamon. Spoon batter over apple slices. Bake for 18 to 20 minutes, or until a skewer inserted into the centre comes out clean.
Allow to stand in pan for 5 minutes before turning onto a wire rack. Drizzle each cake with another 1 teaspoon of honey. Serve warm.

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