Saturday, February 16, 2008

Honey and Hazelnut Cupcakes

1 quantity classic cupcake recipe
1/2 cup roasted hazelnuts, roughly chopped
1/4 cup honey
1/4 cup honey
2 tablespoons milk
2 cups pure icing sugar, sifted

Follow step 1 of classic cupcake recipe. Stir in hazelnuts.
Follow step 2, and add honey.
Bake cupcakes following step 3.
Make icing: Warm honey and milk in a small saucepan over low heat. Add to icing sugar and stir until well combined. Spoon icing over cupcakes. Allow to set

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